Sous Chef

Company: Bonfire
Location: Paris
Posted on: February 4, 2025

Job Description:

About Bon Fire Bon Fire is an exciting new Texas-inspired restaurant with a French twist, opening soon in the heart of downtown Paris, Texas. Featuring live-fire cooking in a cutting-edge kitchen, our concept combines the bold, robust flavors of Texas with the elegance and precision of French cuisine. Paris, Texas, is a community known for its warmth and charm, where neighbors support one another, local businesses thrive, and seasonal festivals bring people together. It's an ideal place to work, live, and create lasting culinary memories. Position Overview As the Sous Chef at Bon Fire, you'll serve as the right hand to the Chef de Cuisine, helping to bring our unique concept to life. This is a hands-on leadership role requiring culinary expertise, creativity, and a passion for teamwork. You'll assist in menu development, oversee kitchen operations, and play a key role in ensuring an exceptional dining experience. Key Responsibilities Menu Development & Execution Collaborate with the Chef de Cuisine to design innovative, seasonal menu items. Ensure consistency in dish preparation and presentation. Incorporate fresh, locally sourced ingredients into the menu. Kitchen Operations Assist in managing daily kitchen activities, including food preparation, cooking, and plating. Oversee inventory, ordering, and storage of ingredients. Ensure kitchen operations are efficient and adhere to quality standards. Maintain standards and consistency through daily line checks, ensuring proper station setup and quality control. Team Leadership Train, mentor, and motivate kitchen staff. Assist in scheduling and performance evaluations for team members. Foster a positive and professional working environment. Quality Control & Standards Compliance Maintain the highest standards of cleanliness, safety, and food sanitation. Ensure compliance with all health and safety regulations. Monitor food quality and presentation to ensure excellence in every dish. Support the Chef de Cuisine Step in to manage the kitchen in the absence of the Chef de Cuisine. Act as a key point of communication between the front-of-house and back-of-house teams. Additional Expectations for the Sous Chef Leadership Presence: Serve as a role model for junior kitchen staff, fostering creativity and professionalism. Culinary Passion: Embody a passion for live-fire cooking and innovative culinary techniques that align with Bon Fire's vision. Problem Solving: Respond promptly to operational challenges, customer concerns, or staffing needs with professionalism and efficiency. Collaboration: Work closely with the General Manager and Chef de Cuisine to ensure alignment in kitchen operations and overall restaurant goals. Qualifications Experience: Proven experience as a Sous Chef or similar role in a high-volume, quality-focused kitchen. Leadership: Ability to manage and motivate a team effectively. Culinary Expertise: Knowledge of live-fire cooking, scratch cooking, and a variety of culinary techniques. Organizational Skills: Strong inventory management and time-management capabilities. Communication: Excellent verbal and written communication skills. Adaptability: Ability to thrive under pressure and in a fast-paced environment. Education: Culinary degree or relevant certification is preferred but not required. Why Join Bon Fire? At Bon Fire, you'll have the unique opportunity to contribute to a groundbreaking culinary concept. With the support of 247 Mesa, a growing hospitality group, you'll work in an environment that values creativity, collaboration, and professional growth. Benefits Competitive Salary: $50,000-$60,000 per year, commensurate with experience. Health Benefits: Comprehensive health insurance coverage. Relocation Allowance: Assistance with moving expenses to Paris, Texas. Possible Housing Assistance: If needed. Paid Time Off: Generous PTO to support work-life balance. Dining Discounts: Enjoy employee discounts on meals at Bon Fire. How to Apply If you're a talented and driven culinary professional with a passion for creating exceptional dining experiences, we'd love to hear from you! Apply today by submitting your resume, a portfolio showcasing your culinary work, and a brief cover letter to [email address]. Be sure to include "Sous Chef Application" in the subject line. Join us on this exciting journey and help bring Bon Fire's unique vision to life! Chef de Cuisine Support: Act as second-in-command and manage the kitchen in the Chef de Cuisine's absence. Serve as the key communication link between the kitchen and front-of-house teams, working in conjunction with the Chef de Cuisine to ensure seamless operations and exceptional service. Employment Type: Full Time Salary: $50,000 - $60,000 Annual Bonus/Commission: No

Keywords: Bonfire, Frisco , Sous Chef, Hospitality & Tourism , Paris, Texas